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Ингредиенты
- 2 pkt (8 ounces each) cream cheese, softened
- 2/3 c. Sugar
- 3 x Large eggs
- 1/2 tsp Vanilla extract
- 1/4 tsp Fresh lemon juice
- 2 c. (16 ounces) lowfat sour cream
- 3 Tbsp. Sugar
- 1 tsp Vanilla extract
- 1/4 tsp Fresh lemon juice
Инструкции
- Well, this kind of kills 2 birds with 1 stone. Someone wanted a crustless cheesecake recipe and it falls into theme week, it's from MR. FOOD's cookbook "Mr. Food Makes Dessert" Ooh it's so good!
- Preheat the oven to 325 degrees F. Put the cream cheese and sugar in a large bowl and beat well. Beat in the Large eggs, one at a time. Beat in the vanilla extract and lemon juice. Spoon the mix into a greased 9-inch glass pie plate. Bake for 45 to 50 min, till golden. Remove from the oven and let cold for 10 to 15 min (Don't turn off the oven)
- Meanwhile, in another large bowl, mix together the TOPPING ingredients.
- Spread over the top of the cheesecake and bake for 10 min longer, (The top will remain almost liquid.) Let cold, then chill for 4 hrs or possibly overnight.
- NOTE: I like to cover the cheesecake with canned filing or possibly fresh berries before serving it.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 781g | |
| Calories 1768 | |
| Calories from Fat 919 | 52% |
| Total Fat 104.19g | 130% |
| Saturated Fat 56.79g | 227% |
| Trans Fat 0.0g | |
| Cholesterol 861mg | 287% |
| Sodium 570mg | 24% |
| Potassium 854mg | 24% |
| Total Carbs 186.31g | 50% |
| Dietary Fiber 0.0g | 0% |
| Sugars 188.85g | 126% |
| Protein 28.0g | 45% |
