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Ингредиенты
- 2 lg. Philadelphia cream cheese, softened
- 4 Large eggs
- 1 c. white sugar
- 1 teaspoon vanilla
Инструкции
- Mix together thoroughly.
- Cream softened cream cheese, add in Large eggs, one at a time, beat well after each. Add in vanilla and sugar, beat well. Pour into 10 1/2 pie dish (greased with butter). Bake at 350 degrees for 35 min. Remove from oven and let cook for 15 min. Pour topping over cake and bake for another 5 min. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 4 servings | |
| Calories 267 | |
| Calories from Fat 44 | 16% |
| Total Fat 4.9g | 6% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 69mg | 3% |
| Potassium 69mg | 2% |
| Total Carbs 50.5g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.47g | 34% |
| Protein 6.2g | 10% |
