Распечатать
E-mail
Add a photoПорций: 4
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 4 servings | |
| Calories 350 | |
| Calories from Fat 140 | 40% |
| Total Fat 15.81g | 20% |
| Saturated Fat 8.83g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 353mg | 15% |
| Potassium 426mg | 12% |
| Total Carbs 45.16g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 33.29g | 22% |
| Protein 8.0g | 13% |
