Рецепт Crunchy Pecan Stuffed Mushrooms
Порций: 2
Ингредиенты
- 12 lg. fresh mushrooms
- 2 tbsp. minced onion
- 2 tbsp. butter
- 1/2 c. minced pecans
- 1/2 c. fine bread crumbs
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
Инструкции
- Wash mushrooms gently in cold water or possibly wipe with damp cloth. Remove stems and chop. Saute/fry onion in butter; add in minced stems, pecans, bread crumbs, lemon juice and salt. Mix well. Mound mushroom caps with stuffing. Broil 4 min about 4 inches from heat or possibly cook in microwave oven on 100 percent power 2 to 3 min till heated through.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 202g | |
Recipe makes 2 servings | |
Calories 342 | |
Calories from Fat 205 | 60% |
Total Fat 23.81g | 30% |
Saturated Fat 8.57g | 34% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 868mg | 36% |
Potassium 558mg | 16% |
Total Carbs 26.9g | 7% |
Dietary Fiber 4.1g | 14% |
Sugars 4.91g | 3% |
Protein 9.29g | 15% |