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Рецепт Crunchy Pecan Stuffed Mushrooms

by CookEatShare Cookbook

Ингредиенты

12 lg. fresh mushrooms 2 tbsp. minced onion 2 tbsp. butter 1/2 c. minced pecans

1/2 c. fine bread crumbs 1 teaspoon lemon juice 1/2 teaspoon salt

Инструкции

1. Wash mushrooms gently in cold water or possibly wipe with damp cloth. Remove stems and chop. Saute/fry onion in butter; add in minced stems, pecans, bread crumbs, lemon juice and salt. Mix well. Mound mushroom caps with stuffing. Broil 4 min about 4 inches from heat or possibly cook in microwave oven on 100 percent power 2 to 3 min till heated through.

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