Рецепт Crockpot Shredded Beef

click to rate
0 голосов | 800 визитов
Порций: 8

Ингредиенты

Cost per serving $0.42 view details

Инструкции

  1. Combine all ingredients in the crockpot. Simmer on low for 6-8 hrs, longer if you like. When meat is tender, shred it, using two forks.
  2. Personal notes: There will be a LOT of liquid, and you'll be sure this is a flop. However, once you shred the meat (this will take a little time), the meat absorbs all the liquid and you're left with the perfect consistency for sandwinches.
  3. This is a really good BBQ sandwich, and is one of my family's favorites.
  4. The leftovers reheat well in the microwave. Perfect for this warm, muggy weather.

Nutrition Facts

Amount Per Serving %DV
Serving Size 246g
Recipe makes 8 servings
Calories 217  
Calories from Fat 55 25%
Total Fat 6.16g 8%
Saturated Fat 2.22g 9%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 1205mg 50%
Potassium 439mg 13%
Total Carbs 29.58g 8%
Dietary Fiber 1.9g 6%
Sugars 11.95g 8%
Protein 12.67g 20%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment