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Рецепт Crockpot Beef Vegetable Soup

Name: Crockpot Beef Vegetable Soup
Ingredients: 1 lb Stew beef trimmed, bite size; 1 can Stewed tomatoes sliced; 3 x Potatoes peeled, diced; 2 x Carrots peeled, pennied; 1 x Garlic clove crushed; 3 x Peppercorns; 1 x Bayleaf; 1 x Celery stalk minced; 1 sm onion diced; 4 c. Water Salt and pepper to taste; 1/2 tsp Thyme; 1 tsp Parsley minced; 2 x Beef bouillon cubes; 1 Tbsp. Worcestershire sauce; 2 c. Frzn mixed vegetables

от Global Cookbook

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Ингредиенты

1 lb Stew beef trimmed, bite size
1 can Stewed tomatoes sliced
3 x Potatoes peeled, diced
2 x Carrots peeled, pennied
1 x Garlic clove crushed
3 x Peppercorns
1 x Bayleaf
1 x Celery stalk minced
1 sm onion diced
4 c. Water Salt and pepper to taste
1/2 tsp Thyme
1 tsp Parsley minced
2 x Beef bouillon cubes
1 Tbsp. Worcestershire sauce
2 c. Frzn mixed vegetables

Инструкции

Place all except frzn vegetables in crock pot. Turn on low and cover, cooking for 6 hrs. One half hour before serving, turn up to high, add in frzn veggies, stir and cover.
NOTES: If you are in a hurry you can do this in 3 1/2 hrs on high heat. Remove the bayleaf before serving. You can add in 1/2 c. of red wine with the vegetables for a more robust flavor.