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Рецепт Crockpot Beef Vegetable Soup
by Global Cookbook

Crockpot Beef Vegetable Soup
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Ингредиенты

  • 1 lb Stew beef trimmed, bite size
  • 1 can Stewed tomatoes sliced
  • 3 x Potatoes peeled, diced
  • 2 x Carrots peeled, pennied
  • 1 x Garlic clove crushed
  • 3 x Peppercorns
  • 1 x Bayleaf
  • 1 x Celery stalk minced
  • 1 sm onion diced
  • 4 c. Water Salt and pepper to taste
  • 1/2 tsp Thyme
  • 1 tsp Parsley minced
  • 2 x Beef bouillon cubes
  • 1 Tbsp. Worcestershire sauce
  • 2 c. Frzn mixed vegetables

Инструкции

  1. Place all except frzn vegetables in crock pot. Turn on low and cover, cooking for 6 hrs. One half hour before serving, turn up to high, add in frzn veggies, stir and cover.
  2. NOTES: If you are in a hurry you can do this in 3 1/2 hrs on high heat. Remove the bayleaf before serving. You can add in 1/2 c. of red wine with the vegetables for a more robust flavor.