Рецепт Crock Pot Mexican Beef
Порций: 6
Ингредиенты
- 1 1/2 pound round steak, cut in bite size pcs
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic salt
- 1 tbsp. chili pwdr
- 1 tbsp. prepared mustard
- 1 minced onion
- 1 beef bouillon cube, crushed
- 1 (16 ounce.) can tomatoes, cut up
- 1 (16 ounce.) can kidney beans, liquid removed
Инструкции
- Mix meat, salt, pepper, chili pwdr and mustard in pot. Cover with onion, bouillon cube, and tomatoes. Top with beans.
- Cover and cook on low 6-8 hrs. Mix and serve with rice.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 290g | |
Recipe makes 6 servings | |
Calories 281 | |
Calories from Fat 90 | 32% |
Total Fat 9.96g | 12% |
Saturated Fat 3.76g | 15% |
Trans Fat 0.0g | |
Cholesterol 45mg | 15% |
Sodium 538mg | 22% |
Potassium 734mg | 21% |
Total Carbs 16.24g | 4% |
Dietary Fiber 5.7g | 19% |
Sugars 3.2g | 2% |
Protein 30.67g | 49% |