Распечатать
E-mail
Ингредиенты
- 3 large onions, sliced thin
- 3 T butter, melted
- 3 T flour
- 1 T worcestershire sauce
- 1 tsp sugar
- 1/4 tsp pepper
- 4 14 1/2 ounce cans beef broth
- 8 slices French bread 1 inch thick
- 3/4 C shredded Swiss
- Mix onions and butter in Crock pot
View Full Recipe at Memoirs from my Kitchen
%3C/p%3E%3Cp%3ECrock%20Pot%20French%20Onion%20Soup%3C/p%3E%3Cp%3ECover%20and%20cook%20on%20high1%20to%202%20hours%20or%20until%20onions%20begin%20to%20brown%20slightly%20around%20the%20edges,%20whisk%20in%20flour,Worcestershire,%20sugar%20and%20pepper.%3C/p%3E%3Cp%3EStir%20flour%20mixture%20and%20broth%20into%20onions,cover%20and%20cook%20on%20low%20heat%207%20to%209%20hours%20or%20until%20onions%20are%20very%20tender.%3C/p%3E%3Cp%3EPlace%201%20slice%20bread%20on%20each%20bowl%20of%20soup.%3C/p%3E%3Cp%3EPlace%20bread%20slices%20on%20rack%20in%20broiler%20pan%20and%20sprinkle%20with%20cheeses.%3C/p%3E%3Cp%3EBroil%20about%205%20to%206%20'%20from%20heat%20about%203%20minutes%20or%20until%20cheese%20is%20melted.%3C/p%3E){kind=link}