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Ингредиенты
- 6 x chicken breast halves boneless, skinless- pounded to flatten slightly
- 6 x thin slices ham
- 6 x thin slices Swiss cheese
- 1/4 c. flour seasoned with salt pepper and cayenne to taste
- 1 lb mushrooms thinly sliced
- 1/2 c. chicken broth
- 1/4 c. Parmesan cheese grated (I use 1/2 c.- I love Parmesan)
- 2 can cream of mushroom soup. ( I prefer Cream Of Chicken)
Инструкции
- Place a slice of ham and a slice of cheese on each flattened chicken breast and roll up. Secure with toothpicks and roll each in seasoned flour to lightly coat.
- Place sliced mushrooms and chicken broth into the bottom of the crockpot.
- Next place the chicken breast rolls on top (when I did this... I had a layer of 3 in a sort of triangle and then another layer of three on top of them... I placed them flat so which as they heated up...the cheese would not drip out of the rolls as easily as if they had been placed standing roll ends up.)
- I then poured the 2 cans of cream of mushroom soup on top...and finished off with the 1/4 c. of grated Parmesan cheese.
- Cover and heat for about 6-7 hrs on low.... or possibly 3 to 3 1/2 hrs on high.
- Make up a large pan of rice and serve the chicken cordon bleu rolls... over the rice and then pour some of the delicious rich creamy sauce over the rice and chicken ...** I like this better over Egg noodles that I subbed when I was out of rice last time!!
- Here are my thoughts- This could be assembled on a cooking day and placed in a gallon Freezer Bucket like Lasagna and frzn till hard and stored in a bag till ready to slide into the crockpot, thaw over night and bake the next day!! I do not have much experience but I want your opinion for those who make lasagna this way!!
- "I tried the Chicken Cordon Bleu recipe which Christine submitted. And it is wonderful! I substituted 1 can of Cream of chicken and 1 can of Beefy Mushroom soup for the 2 cans of Cream of Mushroom.
- Christine, do you brown the chicken rolls before placing them in the crockpot
- I thought about doing this only for looks. I didn't freeze it, though. I will try which next time!
- The taste was wonderful! Definitely 3 burbs!" Jacque
