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Рецепт Crock Pot Chicken Cordon Bleu***

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  • 6 x chicken breast halves boneless, skinless- pounded to flatten slightly
  • 6 x thin slices ham
  • 6 x thin slices Swiss cheese
  • 1/4 c. flour seasoned with salt pepper and cayenne to taste
  • 1 lb mushrooms thinly sliced
  • 1/2 c. chicken broth
  • 1/4 c. Parmesan cheese grated (I use 1/2 c.- I love Parmesan)
  • 2 can cream of mushroom soup. ( I prefer Cream Of Chicken)


  1. Place a slice of ham and a slice of cheese on each flattened chicken breast and roll up. Secure with toothpicks and roll each in seasoned flour to lightly coat.
  2. Place sliced mushrooms and chicken broth into the bottom of the crockpot.
  3. Next place the chicken breast rolls on top (when I did this... I had a layer of 3 in a sort of triangle and then another layer of three on top of them... I placed them flat so which as they heated up...the cheese would not drip out of the rolls as easily as if they had been placed standing roll ends up.)
  4. I then poured the 2 cans of cream of mushroom soup on top...and finished off with the 1/4 c. of grated Parmesan cheese.
  5. Cover and heat for about 6-7 hrs on low.... or possibly 3 to 3 1/2 hrs on high.
  6. Make up a large pan of rice and serve the chicken cordon bleu rolls... over the rice and then pour some of the delicious rich creamy sauce over the rice and chicken ...** I like this better over Egg noodles that I subbed when I was out of rice last time!!
  7. Here are my thoughts- This could be assembled on a cooking day and placed in a gallon Freezer Bucket like Lasagna and frzn till hard and stored in a bag till ready to slide into the crockpot, thaw over night and bake the next day!! I do not have much experience but I want your opinion for those who make lasagna this way!!
  8. "I tried the Chicken Cordon Bleu recipe which Christine submitted. And it is wonderful! I substituted 1 can of Cream of chicken and 1 can of Beefy Mushroom soup for the 2 cans of Cream of Mushroom.
  9. Christine, do you brown the chicken rolls before placing them in the crockpot
  10. I thought about doing this only for looks. I didn't freeze it, though. I will try which next time!
  11. The taste was wonderful! Definitely 3 burbs!" Jacque
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