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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 189 | 67% |
| Total Fat 21.44g | 27% |
| Saturated Fat 10.25g | 41% |
| Trans Fat 0.01g | |
| Cholesterol 66mg | 22% |
| Sodium 742mg | 31% |
| Potassium 287mg | 8% |
| Total Carbs 8.96g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.12g | 3% |
| Protein 13.85g | 22% |
