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- 2 Bags (400 grams) Shallots, peeled & thinly sliced
- 2 ½ Cups of Peanut Oil
- Makes 2 Cups of Crispy Fried Shallots
- 2 Bags (400 grams) Shallots, peeled & thinly sliced
- 2 ½ Cups of Peanut Oil
- Makes 2 Cups of Crispy Fried Shallots
View Full Recipe at Seasaltwithfood
%20Shallots,%20peeled%20&%20thinly%20sliced%3C/p%3E%3Cp%3E2%20%C2%BD%20Cups%20of%20Peanut%20Oil%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EIn%20a%20wok%20or%20saucepan,%20heat%20the%20peanut%20oil%20over%20medium%20heat.%20Add%20the%20shallots%20and%20fry%20until%20crispy%20and%20golden%20brown%20in%20color.%20Remove%20the%20crispy%20shallots,%20drain%20well,%20and%20let%20it%20cool%20completely.%20Reserve%20the%20oil%20for%20another%20use.%20Store%20the%20crispy%20shallots%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3EMakes%202%20Cups%20of%20Crispy%20Fried%20Shallots%3C/p%3E%3Cp%3ECrispy%20Fried%20Shallots%20are%20an%20essential%20condiment%20in%20many%20of%20my%20recipes.%20It%20is%20used%20to%20enhance%20the%20flavor%20of%20many%20dishes,%20such%20as%20soups,%20congee,%20noodles,%20vegetables,%20tofu,%20and%20the%20possibilities%20are%20endless.%20The%20oil%20from%20the%20fried%20shallots%20are%20good%20for%20stir-fries,%20steamed%20fish,%20noodles,%20blanched%20vegetables,%20etc.%20Remember%20to%20check%20out%20my%20video%20tutorial%20and%20learn%20how%20to%20make%20these%20crispy%20deep-fried%20shallots%20at%20home.%3C/p%3E%3Cp%3ECrispy%20Fried%20Shallots%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EIn%20a%20wok%20or%20saucepan,%20heat%20the%20peanut%20oil%20over%20medium%20heat.%20Add%20the%20shallots%20and%20fry%20until%20crispy%20and%20golden%20brown%20in%20color.%20Remove%20the%20crispy%20shallots,%20drain%20well,%20and%20let%20it%20cool%20completely.%20Reserve%20the%20oil%20for%20another%20use.%20Store%20the%20crispy%20shallots%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3EMakes%202%20Cups%20of%20Crispy%20Fried%20Shallots%3C/p%3E){kind=link}