Рецепт Crispy Chicken Tacos with Jalapeno Slaw

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1 голос | 2242 визита
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Порций: 6
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Ингредиенты

Cost per serving $1.17 view details

Инструкции

  1. Combine cabbage, onion and jalapenos.
  2. In a separate bowl, mix the cilantro, mayo, sour cream and lime juice together. Stir in the cabbage mixture until mixed thoroughly and refrigerate until ready to use.
  3. Trim chicken of fat and dice; set aside.
  4. Combine cumin through oregano in a small bowl.
  5. Heat olive oil over medium high heat in a large pan and add chicken.
  6. Add the cumin mixture, stir to combine and slowly add water. Reduce heat medium. Continue to toss chicken and saute until done; set aside. (If it doesn't seem to be getting done pretty quickly kick the heat up a notch).
  7. With the pan over medium-high heat, add 1 tbsp butter and when melted add one tortilla at a time until brown on one side, continuing with each tortilla, covering with aluminum foil as they're done. Add butter as needed in between tortillas.
  8. With each tortilla, add about 2 tbsp chicken and top with about the same amount of slaw.
  9. Add hot sauce if you want it ;)

Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 6 servings
Calories 351  
Calories from Fat 284 81%
Total Fat 32.19g 40%
Saturated Fat 9.91g 40%
Trans Fat 0.02g  
Cholesterol 59mg 20%
Sodium 585mg 24%
Potassium 227mg 6%
Total Carbs 3.86g 1%
Dietary Fiber 0.6g 2%
Sugars 2.23g 1%
Protein 12.46g 20%
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