Рецепт Pineapple Zucchini Bread
Порций: 12
Ингредиенты
- 3 Large eggs
- 1 c. oil
- 2 c. sugar
- 2 teaspoon vanilla
- 2 c. shredded zucchini
- 8 ounce. can crushed liquid removed pineapple
- 3 c. flour
- 2 teaspoon baking soda
- 1/4 teaspoon baking pwdr
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- Raisins or possibly nuts or possibly dates (optional)
Инструкции
- Beat Large eggs, oil, sugar and vanilla till thick. Stir in rest of ingredients and blend well. Pour into 2 greased and floured bread pans. Bake at 350 degrees for 45 min or possibly till knife inserted in center comes out clean.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 138g | |
Recipe makes 12 servings | |
Calories 446 | |
Calories from Fat 177 | 40% |
Total Fat 20.04g | 25% |
Saturated Fat 2.05g | 8% |
Trans Fat 0.47g | |
Cholesterol 52mg | 17% |
Sodium 450mg | 19% |
Potassium 126mg | 4% |
Total Carbs 62.5g | 17% |
Dietary Fiber 1.3g | 4% |
Sugars 37.52g | 25% |
Protein 5.1g | 8% |