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Ингредиенты
Инструкции
- Press in ungreased 9x13 pan. Bake 10-12 min till light brown at 350 degrees.
- Heat filling: 1/3 c. evaporated lowfat milk 1/4 c. butter
- Pour over baked crust; let cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 4 servings | |
| Calories 346 | |
| Calories from Fat 206 | 60% |
| Total Fat 23.4g | 29% |
| Saturated Fat 14.64g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 164mg | 7% |
| Potassium 49mg | 1% |
| Total Carbs 29.83g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.12g | 0% |
| Protein 4.28g | 7% |
