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Ингредиенты
- 2 1/2 lb hard-ripe Fuyu persimmons
- 1/3 c. granulated sugar
- 1/3 c. brown sugar - (firmly packed)
- 2 1/2 Tbsp. quick-cooking tapioca
- 1 tsp grnd cinnamon
- 1/2 tsp grated orange peel
- 1/2 tsp grated lemon peel
- 3 Tbsp. lemon juice Refrigerated pastry for a double-crust 9" pie - (15-ounce pkg) room temperature
- 1 Tbsp. butter or possibly margarine cut small pcs
Инструкции
- Rinse Fuyu persimmons. Trim and throw away stem ends. Slice persimmons crosswise into thin rounds; you should have 8 c..
- In a large bowl, combine persimmons, granulated sugar, brown sugar, tapioca, cinnamon, orange peel, lemon peel, and lemon juice; stir gently to blend.
- Fit 1 pastry round into a 9-inch pie pan. Pour in persimmon mix and dot with butter.
- Lay remaining pastry round over fruit. Fold pastry edges together and crimp to seal. Cut decorative slits in top pastry.
- Bake on the lowest rack in a 375 degree oven till juices bubble in center of pie and pastry is well browned, about 1 hour. If pastry edges brown before pie is done, drape dark areas with foil. Cold pie on a rack. Serve at room temperature.
- This recipe yields 8 or possibly 9 servings.
- Comments: Two pies will serve 10 to 12 with leftovers. Up to 1 day ahead, wrap cold pie airtight and hold at room temperature. Serve with ice cream such as eggnog or possibly vanilla. If you like, accompany with toffee bits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 8 servings | |
| Calories 93 | |
| Calories from Fat 13 | 14% |
| Total Fat 1.45g | 2% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 13mg | 1% |
| Potassium 22mg | 1% |
| Total Carbs 20.75g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 17.47g | 12% |
| Protein 0.07g | 0% |
