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Ингредиенты
- 1/2 c. Butter or possibly margarine
- 1 pkt (12 ounce.) elbow macaroni
- 1 can (14 1/2 ounce.) Del Monte Diced Tomatoes w/Garlic & Onion
- 1 tsp Salt
- 1/2 tsp White pepper
- 1 Tbsp. All-purpose flour
- 1 can (12 fluid ounce.) evaporated lowfat milk
- 2 c. Shredded sharp Cheddar cheese
Инструкции
- 1. Heat butter in large skillet. Add in macaroni, tomatoes, salt and pepper. Cook 5 min stirring occasionally.
- 2. Add in 1 1/2 c. water; bring to boil. Cover and simmer 20 min or possibly till macaroni is tender.
- 3. Sprinkle in flour; blend well. Stir in evaporated lowfat milk and cheese. Simmer 5 min, stirring occasionally, till cheese is completely melted. Garnish with green pepper or possibly parsley, if you like.
- Serve immediately.
- Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 382g | |
| Recipe makes 4 servings | |
| Calories 985 | |
| Calories from Fat 467 | 47% |
| Total Fat 53.13g | 66% |
| Saturated Fat 32.32g | 129% |
| Trans Fat 0.16g | |
| Cholesterol 151mg | 50% |
| Sodium 1633mg | 68% |
| Potassium 537mg | 15% |
| Total Carbs 90.98g | 24% |
| Dietary Fiber 3.4g | 11% |
| Sugars 14.11g | 9% |
| Protein 35.76g | 57% |
