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Рецепт Creole Cream Pork chops

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This one pot wonder is on my table at least once a week! I normally use applewood smoked bacon in this recipe, because the smoke flavor seems to bring out the Creole spices. I always use my slow cooker for this dish, but this can be baked in the oven as well!

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Порций: 4
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Ингредиенты

Cost per serving $1.58 view details
  • 4 -5 pork chops
  • 4-5 long slices of bacon
  • 1 block of cream cheese (softened)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 1/2 cup uncooked rice
  • 1 tsp. Garlic powder
  • 1 tbls. Creole seasonings
  • 1 cup shredded cheese blend (I use monterey jack and colby)

Инструкции

  1. []
  2. Wrap a slice of bacon around each pork chop and place in slow cooker.
  3. In a mixing bowl, combine remaining ingredience and pour over pork chops.
  4. Cook on high for 3 hours or low for 6 hours.

Nutrition Facts

Amount Per Serving %DV
Serving Size 348g
Recipe makes 4 servings
Calories 848  
Calories from Fat 446 53%
Total Fat 49.63g 62%
Saturated Fat 19.09g 76%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 2291mg 95%
Potassium 534mg 15%
Total Carbs 70.95g 19%
Dietary Fiber 1.1g 4%
Sugars 2.28g 2%
Protein 27.26g 44%
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