Это предварительный просмотр рецепта "Creole Cream Pork chops".

Рецепт Creole Cream Pork chops
by Julie Schlosser

Creole Cream Pork chops

This one pot wonder is on my table at least once a week! I normally use applewood smoked bacon in this recipe, because the smoke flavor seems to bring out the Creole spices. I always use my slow cooker for this dish, but this can be baked in the oven as well!

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Подготовка: США American
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Ингредиенты

  • 4 -5 pork chops
  • 4-5 long slices of bacon
  • 1 block of cream cheese (softened)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 1/2 cup uncooked rice
  • 1 tsp. Garlic powder
  • 1 tbls. Creole seasonings
  • 1 cup shredded cheese blend (I use monterey jack and colby)

Инструкции

  1. []
  2. Wrap a slice of bacon around each pork chop and place in slow cooker.
  3. In a mixing bowl, combine remaining ingredience and pour over pork chops.
  4. Cook on high for 3 hours or low for 6 hours.