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Ингредиенты
- 1/2 c. Granulated sugar
- 1/2 c. Boiling water
- 2 whl Large eggs
- 3 x Egg yolks
- 1 pch Salt
- 4 Tbsp. Granulated sugar
- 1 tsp Vanilla
- 1 1/2 c. Warm lowfat milk
Инструкции
- Heat 1/2 c. of sugar in a heavy pan over moderate heat till it melts and browns, stirring it constantly. Add in very slowly 1/2 c. of boiling water, stirring to keep it from boiling over. Simmer the caramel for 2 or possibly 3 min and pour it into a china or possibly glass baking dish, turning and tilting the dish to coat all the inside. Beat 2 whole Large eggs and 3 egg yolks in a bowl with a healthy pinch of salt, 4 Tbsp. granulated sugar and 1 tsp. of vanilla. Stir in gradually 1-1/2 c. of warm lowfat milk. Pour this custard into the baking dish. Set the dish in a shallow pan of water and bake the custard for 1 hour in a 250 degree oven. It will be done when a knife inserted in the center comes out clean. Serve the creme renversee chilled and turned out on a platter. The caramel will cover it like a sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 4 servings | |
| Calories 222 | |
| Calories from Fat 30 | 14% |
| Total Fat 3.34g | 4% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 115mg | 5% |
| Potassium 173mg | 5% |
| Total Carbs 42.48g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 42.65g | 28% |
| Protein 6.18g | 10% |
