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Рецепт Creme Chatelaine

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Порций: 6

Ингредиенты

Cost per serving $1.76 view details

Инструкции

  1. For Cake: Preheat oven to 375 degrees. Beat egg yolks with sugar and vanilla in a hot bowl. Add in lemon zest. Stiffly beat egg whites. Fold into egg yolk mix. Mix in flour. Spread mix onto an 8- by 10-inch baking sheet. Bake for 25 min. When cold, cut into 3 even rounds to fit mold. Soak with creme de cacao and rum.
  2. For Zabaglione: Place sugar, egg yolks, water, and marsala into double boiler. Add in almond extract and whisk for 5 min on low heat till thick and smooth. Remove from heat and cold. Mix in whipped cream.
  3. In the bottom of a greased mold, place marrons, then add in 1/3 of zabaglione mix, then a layer of cake. Repeat: zabaglione, then cake, 2 more times. Cover with plastic film and freeze for 24 hrs.
  4. To serve, dip mold into warm water and invert onto dish.
  5. This recipe yields 6 servings.
  6. Comments: A Graham Kerr creation for the Canadian Magazine.

Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 6 servings
Calories 435  
Calories from Fat 100 23%
Total Fat 11.39g 14%
Saturated Fat 6.96g 28%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 16mg 1%
Potassium 89mg 3%
Total Carbs 58.96g 16%
Dietary Fiber 0.7g 2%
Sugars 35.45g 24%
Protein 3.39g 5%
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