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Creme Chatelaine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 x egg yolks
5 x egg whites
1/2 c. creme de cacao
6 x egg yolks
4 x marrons glace
Ingredients Per Serving Qty Common Price Price per Serving
1 3/8 c. superfine sugar 3 tablespoons
$2.59 per 2 pounds
$0.08
1/2 tsp grated lemon zest 0.08 teaspoon
n/a
 
1 tsp vanilla 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 1/4 c. flour sifted 3 tablespoons
$2.99 per 5 pounds
$0.03
1/2 c. rum 1 tablespoon
$0.35 per fluid ounce
$0.23
4 Tbsp. superfine sugar 2 teaspoons
$2.59 per 2 pounds
$0.02
4 tsp water 2/3 teaspoon
n/a
 
1 c. marsala 2 tablespoons
$22.00 per liter
$0.87
1/2 tsp almond extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 1/2 c. heavy cream whipped 1/4 cup
$3.89 per pint
$0.49
Total per Serving $1.76
Total Recipe $10.54
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