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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 337g | |
| Recipe makes 8 servings | |
| Calories 285 | |
| Calories from Fat 70 | 25% |
| Total Fat 7.8g | 10% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 145mg | 6% |
| Potassium 1117mg | 32% |
| Total Carbs 40.6g | 11% |
| Dietary Fiber 5.6g | 19% |
| Sugars 3.57g | 2% |
| Protein 14.15g | 23% |
