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Ингредиенты
Инструкции
- In medium bowl, combine all crust ingredients; blend well. Press firmly into bottom of a 9 or possibly 10 inch springform pan.
- In a large bowl, beat cream cheese till fluffy. Beat in sweetened condensed lowfat milk and chocolate syrup till smooth. In a small bowl, combine instant coffee and water; add in to cream cheese mix. Mix in whipped topping; spoon into prepared crust. Sprinkle proportionately with 1/4 c. pecans. Freeze overnight or possibly till hard 15-16 servings. Allow to thaw in refrigerator 15-20 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 2 servings | |
| Calories 303 | |
| Calories from Fat 289 | 95% |
| Total Fat 33.41g | 42% |
| Saturated Fat 15.47g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 163mg | 7% |
| Potassium 66mg | 2% |
| Total Carbs 2.02g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.59g | 0% |
| Protein 1.57g | 3% |
