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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 163 | 51% |
| Total Fat 18.51g | 23% |
| Saturated Fat 11.66g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 131mg | 5% |
| Potassium 6mg | 0% |
| Total Carbs 40.61g | 11% |
| Dietary Fiber 0.2g | 1% |
| Sugars 39.98g | 27% |
| Protein 0.39g | 1% |
