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Ингредиенты
Инструкции
- Boil all ingredients except butter to 230. Take from fire. Add in butter and 1 qt of pecans-beat until creamy. Drop by spoonfuls on greased waxed paper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 389 | |
| Calories from Fat 68 | 17% |
| Total Fat 7.72g | 10% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 57mg | 2% |
| Potassium 56mg | 2% |
| Total Carbs 82.41g | 22% |
| Dietary Fiber 0.0g | 0% |
| Sugars 76.77g | 51% |
| Protein 0.6g | 1% |
