Рецепт Creamy Lemon Cheesecake
Порций: 12
Ингредиенты
- 1 pkg. lemon pudding in the mix cake mix (reserve 1 c. cake mix)
- 2 (8 ounce.) pkg. cream cheese, softened
- 1 c. lowfat sour cream
- 3 Large eggs
- 1/3 c. sugar
- 1/3 c. oil
Инструкции
- Mix cake mix (minus 1 c.), 1 egg and oil. Press in 9 x 13 x 2 inch pan (greased). Bake 10 min at 350 degrees. Mix remaining ingredients. and pour over crust and bake 35 min longer.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 89g | |
Recipe makes 12 servings | |
Calories 290 | |
Calories from Fat 212 | 73% |
Total Fat 24.06g | 30% |
Saturated Fat 10.34g | 41% |
Trans Fat 0.16g | |
Cholesterol 104mg | 35% |
Sodium 264mg | 11% |
Potassium 96mg | 3% |
Total Carbs 15.61g | 4% |
Dietary Fiber 0.0g | 0% |
Sugars 7.53g | 5% |
Protein 4.19g | 7% |