Рецепт (Creamless) Creamy Asparagus Soup
Ингредиенты
- 2 medium leeks
- 2 Tbs olive oil
- 1 medium Russet potato (8 oz), peeled and chopped into 1-inch cubes
- 1 tsp dried herbs de Provence
- 3/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper, plus more for serving
- 3 cups low-sodium chicken or vegetable broth
- 2 lbs asparagus, woody ends snapped off
- juice of 1/2 lemon
View Full Recipe at Pink Parsley
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1237g | |
Calories 1551 | |
Calories from Fat 901 | 58% |
Total Fat 100.47g | 126% |
Saturated Fat 24.77g | 99% |
Trans Fat 0.0g | |
Cholesterol 362mg | 121% |
Sodium 2104mg | 88% |
Potassium 2818mg | 81% |
Total Carbs 60.26g | 16% |
Dietary Fiber 13.2g | 44% |
Sugars 11.13g | 7% |
Protein 105.13g | 168% |