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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 12 servings | |
| Calories 436 | |
| Calories from Fat 276 | 63% |
| Total Fat 31.43g | 39% |
| Saturated Fat 19.53g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 226mg | 9% |
| Potassium 230mg | 7% |
| Total Carbs 39.78g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 19.58g | 13% |
| Protein 3.93g | 6% |
