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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 4 servings | |
| Calories 334 | |
| Calories from Fat 232 | 69% |
| Total Fat 26.34g | 33% |
| Saturated Fat 15.67g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 366mg | 15% |
| Potassium 244mg | 7% |
| Total Carbs 4.02g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.06g | 2% |
| Protein 20.39g | 33% |
