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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 222 | 67% |
| Total Fat 25.27g | 32% |
| Saturated Fat 14.74g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 539mg | 22% |
| Potassium 255mg | 7% |
| Total Carbs 25.14g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 5.58g | 4% |
| Protein 5.73g | 9% |
