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Add a photoПорций: 12
Ингредиенты
- 2 envs. unflavored gelatin
- 4 c. half & half
- 2 c. whipping cream
- 3/4 c. sugar
- 1/2 teaspoon vanilla
- Sm. angel food cake (packaged loaf size)
- 2 Packages frzn raspberries or possibly strawberries, pureed
Инструкции
- Tear the cake in small cubes in a 9 x 13 x 2 inch Pyrex dish. Combine gelatin and 2 c. half & half in top of double boiler. Place over boiling water and stir till cream is warm and gelatin dissolved. Add in remaining 2 c. half & half; cold but not set. Whip 2 c. whipping cream with sugar and vanilla. Gradually add in cooled gelatin mix to whipped cream, stirring gently. Pour over torn cake carefully as it makes a full pan. Cover with foil or possibly saran wrap. Refrigeratetill hard. Serve with fruit topping. Puree frzn raspberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 12 servings | |
| Calories 403 | |
| Calories from Fat 148 | 37% |
| Total Fat 16.89g | 21% |
| Saturated Fat 10.41g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 298mg | 12% |
| Potassium 242mg | 7% |
| Total Carbs 58.91g | 16% |
| Dietary Fiber 2.2g | 7% |
| Sugars 38.9g | 26% |
| Protein 6.25g | 10% |
