Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
Инструкции
- OPTIONAL: Can sprinkle confectioners' sugar on top of each cream puff before serving. Best when served same day. Chill.
- PUFFS: In medium saucepan, bring water, butter and salt to boiling. Remove from heat and stir in flour. Return to low heat and stir till mix forms ball and pulls away from sides of saucepan. Remove from heat. Beat in Large eggs, one at a time, beating hard (by hand) after adding each egg. Drop 12 rounded Tbsp. about 2 inches apart on UNGREASED cookie sheet. Bake 45 to 50 min till golden. Let cold completely on wire rack away from drafts.
- TO FILL: Earlier in day prepare chocolate pudding mix. Refrigeratewell till hard. Set aside.
- Whip heavy cream, confectioners' sugar and vanilla very carefully till hard. (Don't overwhip.) Cut horizontally top 1/3 of each cream puff. Set tops aside. Scoop out soft dough inside and throw away. Fill bottom of puff with 1 Tbsp. of pudding. Top pudding with 1 Tbsp. of whipped cream. Put top on.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 165 | 64% |
| Total Fat 18.75g | 23% |
| Saturated Fat 10.73g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 253mg | 11% |
| Potassium 71mg | 2% |
| Total Carbs 16.16g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.32g | 0% |
| Protein 6.45g | 10% |
