CookEatShare также доступен на языке: English
Закрыть

Рецепт Cream Corn Pudding

click to rate
0 голосов | 895 визитов
Порций: 5

Ингредиенты

Cost per serving $0.44 view details

Инструкции

  1. In a large, oven-proof mixing bowl, combine all ingredients except butter; beat well together. Top with butter if you like. Bake at 350-f 35 minutes, or possibly till set.
  2. Note: I would advise _NOT_ trying this in the microwave; I have attempted an MW method, and the mix did not set.
  3. Variations: Before baking, stir in a heaping Tbsp. of raisins, currants, or possibly berries. For the last ten min of baking, top with fine graham wafer or possibly cornflake crumbs. For a delicious and hearty breakfast, place banana slices in the bottom of a soup bowl, and spoon leftover pudding over top. Microwave till heated through; add in a little lowfat milk if you like. The pudding will keep in the refrigerator for at least a week.

Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 5 servings
Calories 218  
Calories from Fat 45 21%
Total Fat 5.14g 6%
Saturated Fat 2.45g 10%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 340mg 14%
Potassium 231mg 7%
Total Carbs 40.17g 11%
Dietary Fiber 1.2g 4%
Sugars 25.89g 17%
Protein 5.83g 9%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment