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Рецепт Cream Cheese Popovers

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Порций: 12

Ингредиенты

Cost per serving $0.39 view details

Инструкции

  1. Recipe will make 12 to 16 popovers depending on the size you desire.
  2. PREPARATION:1. Preheat over to 400 F.
  3. 2. Blend together the Large eggs, flour, salt and pepper, thyme and nutmeg in a blender container.
  4. 3. Blend till well combined, about 15 seconds. Add in lowfat milk and cream.
  5. Scrape down the sides of the container.
  6. 4. Place a muffin pan in the over to hot slightly. Remove.
  7. 5. Fill each muffin tin half full with batter.
  8. 6. Place a piece of the cream cheese in the center of each c..
  9. 7. Pour the remaining batter to fill each c. about two-thirds full.
  10. 8. Bake the popovers at 400 F till puffed and golden brown, about 40 min.
  11. 9. Serve immediately.
  12. Preparation Time: 10 min
  13. Baking Time: 40 to 50 min

Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 12 servings
Calories 159  
Calories from Fat 72 45%
Total Fat 8.09g 10%
Saturated Fat 4.02g 16%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 279mg 12%
Potassium 129mg 4%
Total Carbs 14.78g 4%
Dietary Fiber 0.5g 2%
Sugars 2.66g 2%
Protein 6.76g 11%
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