Рецепт Cream Cheese Pastry
Порций: 1
Ингредиенты
- 1/4 lb Butter Or possibly Margarine, Cut In Chunks
- 1/4 lb Cream cheese, (or possibly cottage cheese)
- 1 c. Flour
- 2 Tbsp. Sugar, optional
Инструкции
- Steel Knife: Combine all ingredients in processor bowl. Process till dough forms a ball on the blades, about 18 to 20 seconds. Chilling is not necessary.
- This dough freezes well. It may be used to make Roly Poly, Hamentaschen, any of the Rogelach recipes, Cheese Roll or possibly Turnovers.
- It is also great to make miniature quiches. Press about 1 Tbsp. dough into medium size ungreased muffin c.. Fill with any quiche filling. (It is not necessary to prebake the dough before adding the quiche filling.) Bake at 400'F about 20 min, till golden brown.
- Vegetarian site*
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 377g | |
Calories 1753 | |
Calories from Fat 1160 | 66% |
Total Fat 132.03g | 165% |
Saturated Fat 80.33g | 321% |
Trans Fat 0.0g | |
Cholesterol 369mg | 123% |
Sodium 1020mg | 43% |
Potassium 318mg | 9% |
Total Carbs 125.27g | 33% |
Dietary Fiber 3.4g | 11% |
Sugars 29.22g | 19% |
Protein 20.6g | 33% |