Рецепт Cranberry Sauce

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1 голос | 102 визита

A sweet and tangy dish with a bit of crunch that is perfect for Thanksgiving or using as a jam for toast, bagels, and English muffins.

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Порций: 6
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Ингредиенты

Cost per serving $0.55 view details

Инструкции

  1. Place all of the ingredients in a pot and mix together.
  2. Turn on the heat to medium/low and let it simmer for about 15 minutes stirring frequently.
  3. After 15 minutes the cranberries should have cooked through and combined into a mixture with the other ingredients.
  4. Transfer into a refrigerator-safe container and let it cool to room temperature. SIDE NOTE: You can enjoy the dish at room temperature or cooled.
  5. Refrigerate until ready to serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 6 servings
Calories 255  
Calories from Fat 24 9%
Total Fat 2.91g 4%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 124mg 4%
Total Carbs 59.07g 16%
Dietary Fiber 2.0g 7%
Sugars 54.97g 37%
Protein 0.88g 1%
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