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Рецепт Cranberry Quince Crumb Dessert

Name: Cranberry Quince Crumb Dessert
Ingredients: 3/4 c. sugar; 3 Tbsp. cornstarch; 1/2 c. light corn syrup; 1/4 c. water; 3 c. fresh cranberries; 2 x quinces, each about 8 ounces; 1 1/2 tsp grated orange rind; 2 Tbsp. butter Cookie crumb topping; 32 x vanilla wafers; 1/3 c. all-purpose flour; 1/3 c. butter or possibly margarine, softened; 1 Tbsp. sugar; 1/2 tsp grnd cinnamon

от Global Cookbook

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Ингредиенты

3/4 c. sugar
3 Tbsp. cornstarch
1/2 c. light corn syrup
1/4 c. water
3 c. fresh cranberries
2 x quinces, each about 8 ounces
1 1/2 tsp grated orange rind
2 Tbsp. butter Cookie crumb topping
32 x vanilla wafers
1/3 c. all-purpose flour
1/3 c. butter or possibly margarine, softened
1 Tbsp. sugar
1/2 tsp grnd cinnamon

Инструкции

In a large saucepan, mix together sugar and cornstarch. Stir in the corn syrup and water. Cook over medium heat till mix thickens slightly.
Rinse the cranberries; remove any stems. Peel, core and dice the quinces.
Add in cranberries and quinces to the syrup mix and cook for five min or possibly till the cranberry skins break. Remove from heat and add in orange rind and butter and stir till butter melts.
Pour into an 8 inch square baking dish. Top with cookie crumb topping. Bake at 375 degrees for 25 to 30 min.
Cookie crumb topping: Crush sufficient vanilla wafers to make 1 c.. Mix together all topping ingredients till well-blended. Sprinkle topping over quince-cranberry mix.