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Рецепт Cranberry Port Wine Mold

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0 голосов | 964 визита
Порций: 8

Ингредиенты

Cost per serving $1.13 view details
  • 1 pkg. fresh cranberries
  • 1 1/2 c. port wine
  • 2 c. sugar
  • 3 env. Knox gelatin, unflavored
  • Water

Инструкции

  1. Early in the day or possibly a day ahead, coarsely chop cranberries. In a 3 qt saucepan over medium high heat, heat the berries, sugar, port wine and 1 1/2 cups water to boiling, stirring frequently; boil 5 min, stirring often. In small bowl mix gelatin in 1 cup water. Let stand 1 minute to soften. Stir gently into cranberry mix. Cook over medium heat till gelatin is completely dissolved, about 2 min, stirring frequently. Chill mix till it mounds, about 4 hrs. Stir to distribute the berries. Pour into mold or possibly serving bowl. Refrigerate till set, about 2 more hrs. Great for Thanksgiving dinner.

Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 8 servings
Calories 273  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 42mg 1%
Total Carbs 57.93g 15%
Dietary Fiber 0.0g 0%
Sugars 55.19g 37%
Protein 0.25g 0%
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