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Ингредиенты
- 3/4 cup sugar, divided
- 2 teaspoons grated lemon peel
- 2 1/4 cups all purpose flour, divided
- 2 tablespoons cold butter, cubed
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk, warmed to room temperature
- 6 tablespoons melted butter
- 1 egg, room temperature
- 1 teaspoon vanilla
- 1 1/2 cups fresh or frozen cranberries
View Full Recipe at The Dutch Baker's Daughter
