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- Rinse carrots and place in a 2-qt sauce pan. Pour sufficient water in sauce pan to just cover the top of the carrots. Cover carrots with a lid, place on medium heat and bring to a boil. Turn heat to low and simmer for 30 to 45 min till the carrots are tender when pricked with a fork.
- When carrots start to become tender pour half of the water off carrots and add in salt, sugar and margarine. Place lid on pan and cook till completely tender but not mushy. More salt may be added if needed.
- Serve carrots along side your favorite entree. The kids will enjoy the little baby carrots. For some additional flair you might want to substitute brown sugar, and a dash of nutmeg will do wonders.
- This recipe yields 4 to 6 servings.
- Comments: Talk about yummy. You can make sweet tasting carrots at home. These are a favorite of many.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 4 servings | |
| Calories 142 | |
| Calories from Fat 52 | 37% |
| Total Fat 5.94g | 7% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 1.04g | |
| Cholesterol 0mg | 0% |
| Sodium 824mg | 34% |
| Potassium 539mg | 15% |
| Total Carbs 21.89g | 6% |
| Dietary Fiber 6.6g | 22% |
| Sugars 13.94g | 9% |
| Protein 1.46g | 2% |
