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- 1 c. all-purpose white flour
- 3/4 c. whole wheat flour*
- 1/2 t. baking soda
- 1/2 t. fine sea salt
- 1 1/2 sticks unsalted butter (3/4 cup)
- 3/4 c. light brown sugar, packed
- 1/3 c. granulated sugar
- 1/2 t. almond extract
- 1 large farm fresh egg
- 1 pkg. white morsels (I used Nestle.)
- 3/4 c. thinly sliced almonds
- 1/3 c. chopped maraschino cherries
View Full Recipe at Eliots Eats
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