Рецепт Crab Tacos with Jicama “Tortillas”
Ингредиенты
- 1 cup apple cider vinegar
- 1 cup water
- 2 teaspoon kosher salt
- 2 teaspoon granulated sugar
- ¼ teaspoon ground turmeric
- ½ pound lump crab meat
- ½ cup tiny diced mango
- 3 tablespoon rice vinegar
- 2 tablespoon thinly sliced green onion
- 3 teaspoon thinly sliced fresh mint leaves
- ½ teaspoon pico de gallo powder (plus more for sprinkling)
- 16 whole fresh mint leaves (as garnish)
- 16 lime wedges (for serving)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1742g | |
Calories 631 | |
Calories from Fat 42 | 7% |
Total Fat 4.84g | 6% |
Saturated Fat 0.81g | 3% |
Trans Fat 0.0g | |
Cholesterol 202mg | 67% |
Sodium 5464mg | 228% |
Potassium 2120mg | 61% |
Total Carbs 117.28g | 31% |
Dietary Fiber 26.8g | 89% |
Sugars 33.62g | 22% |
Protein 53.46g | 86% |