Рецепт Crab Stuffed Crepes

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0 голосов | 1483 визита
Порций: 12

Ингредиенты

Cost per serving $2.67 view details

Инструкции

  1. Crepes: Place Large eggs, lowfat milk and butter in blender; add in flour and blend about 1 minute, till smooth. Chill batter at least 2 hrs and as long as 12 hrs before making crepes. To cook crepes, pour 3 Tbsp. batter into greased, heated crepe pan or possibly small skillet; cook till done on one side (it is not necessary to cook crepes on both sides). To assemble crepes, blend half the Crab Filling with the Swiss Cheese Sauce; correct seasoning. Place a large spoonful crab mix on each crepe and roll; place seam side down in two buttered large rectangular glass baking dishes.
  2. Spoon remaining crab mix over crepes; sprinkle with grated cheese and dot with butter. Bake uncovered in preheated 400'F. oven 20 min, till warm and bubbly. This dish may be frzn or possibly refrigerated before serving; if chilled, remove from refrigerator 30 min before baking.
  3. Crab Filling: Heat butter in skillet; stir in green onions and crabmeat.
  4. Mix lightly and cook a few min; add in seasonings. Add in vermouth and boil rapidly till liquid is almost evaporated. Scrape from skillet into bowl; reserve.
  5. Swiss Cheese Sauce: Blend cornstarch and lowfat milk; reserve. Put vermouth in same skillet which filling was cooked in; boil rapidly till vermouth is reduced to 2 Tbsp.. Remove from heat; stir in cornstarch and lowfat milk mix. Return skillet to low heat and add in cream slowly, along with salt and pepper; cook several min till slightly thickened. Stir in cheese and cook till melted and well-blended; correct seasoning.
  6. NOTE:This recipe makes sufficient crepes to fill two baking dishes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 260g
Recipe makes 12 servings
Calories 387  
Calories from Fat 174 45%
Total Fat 19.8g 25%
Saturated Fat 11.75g 47%
Trans Fat 0.0g  
Cholesterol 166mg 55%
Sodium 642mg 27%
Potassium 414mg 12%
Total Carbs 23.42g 6%
Dietary Fiber 0.5g 2%
Sugars 2.46g 2%
Protein 27.5g 44%
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