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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 110 | 41% |
| Total Fat 12.28g | 15% |
| Saturated Fat 6.52g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 1727mg | 72% |
| Potassium 355mg | 10% |
| Total Carbs 10.6g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.9g | 2% |
| Protein 26.98g | 43% |
