Рецепт Crab Filled Cream Cheese Pastry

click to rate
0 голосов | 843 визита
Порций: 1

Ингредиенты

Инструкции

  1. Note: Lobster and shrimp may be substituted for the crab. Mix first four ingredients. Mix in the crabmeat. Fill pastry shells, refrigerateand serve.
  2. Pastry Shells:Cream butter and cream cheese. Fold in flour and form into small balls.
  3. Wrap in plastic wrap and refrigeratefor several hrs. When ready to use, let soften and roll out to 1/4 inch thickness. Press into pastry c. and bake at 350 for 12 - 15 minutes. Fill and serve.
  4. Sharon Bailly
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment