Рецепт Berry Puff Turnovers, from King Arthur Flour-- and lots some baking tips for the fearful baker!

My husband is from the Midwest-- Missouri, to be specific. He loves pie. Specifically, he loves berry pie. I adore my husband, and when he fixed my oven within 24 hours of the igniter sputtering it's last flicker of gas-- well, I wanted to make him something special. I like pie, but it's not my #1 favorite dessert. I love tarts...custardy tarts. But, today wasn't about me! I was going to make a pie crust-- and then I read a food blog that I often visit. "The Kitchen Witch" is Erma Bombeck, reincarnated... with an attitude. She's hilarious and I chuckled when I read her post how she just can't bake. Long story short, I have heard this so many times. I've also heard too many people say that they can't make pie crusts. They say…