Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 1/2 lb Shelled cooked crab
- 1/2 c. Mayonnaise
- 1/2 c. Chopped carrots
- 1/2 c. Chopped celery
- 1 1/2 tsp Lemon juice Salt Pepper Cayenne
- 2 x White bread slices
- 1 Tbsp. Salad oil Fresh cilantro sprigs
- 1 lrg dry pasilla chili
- 1 can Sliced pimientos (4 ounce)
- 1 Tbsp. Extra virgin olive oil
- 1 x Minced garlic clove
- 3 Tbsp. Dry white wine
- 1 tsp Lemon juice
- 1/4 c. Chicken broth
- 1/4 c. Mayonnaise Salt Pepper
Инструкции
- 1. Mix crab, mayonnaise, carrots, celery, and lemon juice. Add in salt and pepper and cayenne to taste.
- 2. Tear bread into chunks; whirl in a blender or possibly food processor till crumbs form; mound crumbs on a plate. Drop 1/4-c. portions crab mix into crumbs, and sprinkle crumbs over top; pat into 1/2"-thick cakes.
- 3. Place a 10-12" nonstick frying pan over medium heat. Lightly coat pan with oil and cook cakes, using a wide spatula to turn once, till browned on both sides, about 4 min total.
- 4. Place cakes on salad plates; keep hot. Garnish with cilantro. Add in aioli to taste.
- *** PASILLA CHILI AIOLI***
- 1. Remove and throw away stems and seeds from dry pasilla; rinse chili. With scissors, cut the chili in 1/2" pcs.
- 2. Drain pimientos; pat dry.
- 3. In a 10-12" frying pan combine extra virgin olive oil, chili, pimientos and garlic.
- Stir over medium heat for 2 min. Add in wine and lemon juice. Stir over high heat till most of the liquid evaporates, about 1 minute. Add in chicken broth; boil, uncovered, till liquid is reduced to 1/4 c., about 2 min. Let cold.
- 4. Whirl mix in a blender or possibly food processor with mayonnaise till smoothly pureed. Add in salt and pepper to taste.
- Makes 1/2 c..
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 363 | |
| Calories from Fat 282 | 78% |
| Total Fat 31.58g | 39% |
| Saturated Fat 12.48g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1081mg | 45% |
| Potassium 196mg | 6% |
| Total Carbs 2.14g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.87g | 1% |
| Protein 17.01g | 27% |
