Рецепт Crab And Shrimp Dip
Порций: 6
Ингредиенты
- 1 1/2 pound baby shrimp
- 1 can crabmeat (drain 1/2 juice only)
- 1/4 c. sugar
- 2 T vinegar
- 1/4 teaspoon Worcestershire sauce
- 32 ounce ketchup
- 5-6 ounce horseradish (regular)
- 5-6 ounce "hot" horseradish
Инструкции
- Mix together. Sit overnight. Serve over 2 bricks of cottage cheese with Ritz crackers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 321g | |
Recipe makes 6 servings | |
Calories 333 | |
Calories from Fat 25 | 8% |
Total Fat 2.87g | 4% |
Saturated Fat 0.51g | 2% |
Trans Fat 0.0g | |
Cholesterol 191mg | 64% |
Sodium 2006mg | 84% |
Potassium 933mg | 27% |
Total Carbs 50.39g | 13% |
Dietary Fiber 1.3g | 4% |
Sugars 44.86g | 30% |
Protein 30.24g | 48% |